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| Registros recuperados : 12 | |
| 6. |  | MATEUS, G. P.; CRUSCIOL, C. A. C.; PARIZ, C. M.; COSTA, N. R.; BORGHI, E.; COSTA, C.; MARTELLO, J. M.; CASTILHOS, A. M.; FRANZLUEBBERS, A. J.; CANTARELLA, H. Corn intercropped with tropical perennial grasses as affected by sidedress nitrogen application rates. Nutrient Cycling in Agroecosystems, 2019. Publicado online em 30 nov. 2019.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 7. | | ASSMANN, J. M.; ANGHINONI, I.; MARTINS, A. P.; COSTA, S. E. V. G. de A.; KUNRATH, T. R.; BAYER, C.; CARVALHO, P. C. de F.; FRANZLUEBBERS, A. J. Carbon and nitrogen cycling in an integrated soybean-beef cattle production system under different grazing intensities. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 50, n. 10, p. 967-978, out. 2015. Título em português: Ciclagem de carbono e nitrogênio em sistema integrado de produção de soja e bovinos de corte sob diferentes intensidades de pastejo.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 8. | | CRUSCIOL, C. A. C.; FERRARI NETO, J.; MUI, T. S.; FRANZLUEBBERS, A. J.; COSTA, C. H. M. DA; CASTRO, G. S. A.; RIBEIRO, L. C.; COSTA, N. R. Rhizobial inoculation and molybdenum fertilization in peanut crops grown in a no tillage system after 20 years of pasture. Revista Brasileira de Ciência do Solo, v. 43, p. e0170399, 2019. 19 p.| Biblioteca(s): Embrapa Territorial. |
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| 9. | | MATEUS, G. P.; CRUSCIOL, C. A. C.; PARIZ, C. M.; BORGHI, E.; COSTA, C.; MARTELLO, J. M.; FRANZLUEBBERS, A. J.; CASTILHOS, A. M. Sidedress nitrogen application rates to sorghum intercropped with tropical perennial grasses. Agronomy Journal, Madison, v. 108, n. 1, p. 433-447, 2016.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 10. | | CRUSCIOL, C. A. C.; MARQUES, R. R.; CARMEIS FILHO, A. C. A.; SORATTO, R. P.; COSTA, C. H. M.; FERRARI NETO, J.; CASTRO, G. S. A.; PARIZ, C. M.; CASTILHOS, A. M.; FRANZLUEBBERS, A. J. Lime and gypsum combination improves crop and forage yields and estimated meat production and revenue in a variable charge tropical soil. Nutrient Cycling in Agroecosystems, v. 115, n. 312, p. 1-26, 2019.| Biblioteca(s): Embrapa Territorial. |
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| 11. | | FRANZLUEBBERS, A. J.; ANGERS, D.; CLARK, H.; EHRHARDT, F.; GRACE, P.; MARTIN NETO, L.; MCCONKEY, B.; PALMER, L.; RECOUS, S.; RODRIGUES, R. de A. R.; ROEL, A.; SCHOLTEN, M.; SHAFER, S.; SLATTERY, B.; SOUSSANA, J.-F.; VERHAGEN, J.; YAGI, K.; ZORRILLA, G. Global Research Alliance on agricultural greenhouse gases. In: ZOLIN, C. A.; RODRIGUES, R. de A. R. (Ed.). Impact of climate change on water resources in agriculture. Boca Raton: CRC Press, 2015. cap. 3, p. 39-60.| Biblioteca(s): Embrapa Solos. |
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| 12. | | LIEBIG, M. A.; FRANZLUEBBERS, A. J.; ALVAREZ, C.; CHIESA, T. D.; LEWCZUK, N.; PIÑEIRO, G.; POSSE, G.; YAHDJIAN, L.; GRACE, P.; CABRAL, O. M. R.; MARTIN NETO, L.; RODRIGUES, R. de A. R.; AMIRO, B.; ANGERS, D.; HAO, X.; OELBERMANN, M.; TENUTA, M.; MUNKHOLM, L. J.; REGINA, K.; CELLIER, P.; EHRHARDT, F.; RICHARD, G.; DECHOW, R.; AGUS, F.; WIDIARTA, N.; SPINK, J.; BERTI, A.; GRIGNANI, C.; MAZZONCINI, M.; ORSINI, R.; ROGGERO, P. P.; SEDDAIU, G.; TEI, F.; VENTRELLA, D.; VITALI, G.; KISHIMOTO-MO, A.; SHIRATO, Y.; SUDO, S.; SHIN, J.; SCHIPPER, L.; SAVÉ, R.; LEIFELD, J.; SPADAVECCHIA, L.; YELURIPATI, J.; DEL GROSSO, S.; RICE, C.; SAWCHIK, J. MAGGnet: an international network to foster mitigation of agricultural greenhouse gases. Carbon Management, v. 7, N. 3-4, P. 243-248, 2016.| Biblioteca(s): Embrapa Meio Ambiente; Embrapa Solos. |
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| Registros recuperados : 12 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Territorial. |
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Data corrente: |
12/09/2019 |
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Data da última atualização: |
27/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CRUSCIOL, C. A. C.; MARQUES, R. R.; CARMEIS FILHO, A. C. A.; SORATTO, R. P.; COSTA, C. H. M.; FERRARI NETO, J.; CASTRO, G. S. A.; PARIZ, C. M.; CASTILHOS, A. M.; FRANZLUEBBERS, A. J. |
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Afiliação: |
CARLOS A. C. CRUSCIOL, UNESP; RUBIA R. MARQUES, UNESP; ANTONIO C. A. CARMEIS FILHO, UNESP; ROGÉRIO P. SORATTO, UNESP; CLAUDIO H. M. COSTA, UFG; JAYME FERRARI NETO, UNESP; GUSTAVO SPADOTTI AMARAL CASTRO, CNPM; CRISTIANO M. PARIZ, UNESP; ANDRÉ M. CASTILHOS, UNESP; ALAN J. FRANZLUEBBERS, USDA. |
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Título: |
Lime and gypsum combination improves crop and forage yields and estimated meat production and revenue in a variable charge tropical soil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Nutrient Cycling in Agroecosystems, v. 115, n. 312, p. 1-26, 2019. |
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DOI: |
https://doi.org/10.1007/s10705-019-10017-0(0123456789().,-volV() 0123458697().,-volV) |
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Idioma: |
Português |
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Conteúdo: |
In tropical integrated crop-livestock under no-till (NT) systems, the surface application/reapplication of lime and/or gypsum can reduce re-acidification rate of the soil and improve plant nutrition, crop yields, and profitability. This study was conducted in the Brazilian Cerrado, which has dry winters, and aimed to evaluate the effects of surface application/ reapplication of lime and/or gypsum on soil improvement, plant nutrition and crop yield improvement, as well as the forage dry matter (DM) yield, estimated meat production, and economic results. The crop rotation used between November 2004 and August 2008 was as follows: peanut (Arachis hypogaea) and white oat (Avena sativa) cultivated alone (on the first and second spring/summer and autumn/winter, respectively) and corn (Zea mays) intercropped with palisade grass [Urochloa brizantha cv. ?Marandu?] and pasture (on the third and fourth spring/summer and autumn/winter, respectively). The experimental design was a randomized block with four replications. The treatments consisted of natural conditions of a sandy clay loam kaolinitic and thermic Typic Haplorthox (control) and the surface application of lime and/or gypsum in October 2002 and reapplication in November 2004. Surface liming was an efficient practice for increasing pH and reducing the exchangeable acidity (H + Al) and concentration of Al extending to a depth of 0.60 m. Gypsum application increased Ca2? levels through the soil profile. Liming (with or without gypsum) had a positive effect on the nutrient acquisition by peanut, white oat, and corn crops, producing on average 48%, 52%, and 61% more pod and grain yield, respectively, than that obtained in the absence of soil amendments and with gypsum alone. The surface application of lime + gypsum also promoted forage DM yield of corn-palisade grass intercropping 22% higher than lime application and 164% higher than control; estimated meat production 26% higher than lime application and 225% higher than control, and increased economic results during four growing seasons. The surface application of lime + gypsum is an essential tool for food production in NT tropical agriculture with high soil acidity. MenosIn tropical integrated crop-livestock under no-till (NT) systems, the surface application/reapplication of lime and/or gypsum can reduce re-acidification rate of the soil and improve plant nutrition, crop yields, and profitability. This study was conducted in the Brazilian Cerrado, which has dry winters, and aimed to evaluate the effects of surface application/ reapplication of lime and/or gypsum on soil improvement, plant nutrition and crop yield improvement, as well as the forage dry matter (DM) yield, estimated meat production, and economic results. The crop rotation used between November 2004 and August 2008 was as follows: peanut (Arachis hypogaea) and white oat (Avena sativa) cultivated alone (on the first and second spring/summer and autumn/winter, respectively) and corn (Zea mays) intercropped with palisade grass [Urochloa brizantha cv. ?Marandu?] and pasture (on the third and fourth spring/summer and autumn/winter, respectively). The experimental design was a randomized block with four replications. The treatments consisted of natural conditions of a sandy clay loam kaolinitic and thermic Typic Haplorthox (control) and the surface application of lime and/or gypsum in October 2002 and reapplication in November 2004. Surface liming was an efficient practice for increasing pH and reducing the exchangeable acidity (H + Al) and concentration of Al extending to a depth of 0.60 m. Gypsum application increased Ca2? levels through the soil profile. Liming (with or without gy... Mostrar Tudo |
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Palavras-Chave: |
Integrated crop-livestock system; Soil acidity; Soil amendment. |
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Thesaurus NAL: |
Grain yield; Profitability. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/201880/1/5088.pdf
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Marc: |
LEADER 03228naa a2200301 a 4500
001 2112149
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024 7 $ahttps://doi.org/10.1007/s10705-019-10017-0(0123456789().,-volV() 0123458697().,-volV)$2DOI
100 1 $aCRUSCIOL, C. A. C.
245 $aLime and gypsum combination improves crop and forage yields and estimated meat production and revenue in a variable charge tropical soil.$h[electronic resource]
260 $c2019
520 $aIn tropical integrated crop-livestock under no-till (NT) systems, the surface application/reapplication of lime and/or gypsum can reduce re-acidification rate of the soil and improve plant nutrition, crop yields, and profitability. This study was conducted in the Brazilian Cerrado, which has dry winters, and aimed to evaluate the effects of surface application/ reapplication of lime and/or gypsum on soil improvement, plant nutrition and crop yield improvement, as well as the forage dry matter (DM) yield, estimated meat production, and economic results. The crop rotation used between November 2004 and August 2008 was as follows: peanut (Arachis hypogaea) and white oat (Avena sativa) cultivated alone (on the first and second spring/summer and autumn/winter, respectively) and corn (Zea mays) intercropped with palisade grass [Urochloa brizantha cv. ?Marandu?] and pasture (on the third and fourth spring/summer and autumn/winter, respectively). The experimental design was a randomized block with four replications. The treatments consisted of natural conditions of a sandy clay loam kaolinitic and thermic Typic Haplorthox (control) and the surface application of lime and/or gypsum in October 2002 and reapplication in November 2004. Surface liming was an efficient practice for increasing pH and reducing the exchangeable acidity (H + Al) and concentration of Al extending to a depth of 0.60 m. Gypsum application increased Ca2? levels through the soil profile. Liming (with or without gypsum) had a positive effect on the nutrient acquisition by peanut, white oat, and corn crops, producing on average 48%, 52%, and 61% more pod and grain yield, respectively, than that obtained in the absence of soil amendments and with gypsum alone. The surface application of lime + gypsum also promoted forage DM yield of corn-palisade grass intercropping 22% higher than lime application and 164% higher than control; estimated meat production 26% higher than lime application and 225% higher than control, and increased economic results during four growing seasons. The surface application of lime + gypsum is an essential tool for food production in NT tropical agriculture with high soil acidity.
650 $aGrain yield
650 $aProfitability
653 $aIntegrated crop-livestock system
653 $aSoil acidity
653 $aSoil amendment
700 1 $aMARQUES, R. R.
700 1 $aCARMEIS FILHO, A. C. A.
700 1 $aSORATTO, R. P.
700 1 $aCOSTA, C. H. M.
700 1 $aFERRARI NETO, J.
700 1 $aCASTRO, G. S. A.
700 1 $aPARIZ, C. M.
700 1 $aCASTILHOS, A. M.
700 1 $aFRANZLUEBBERS, A. J.
773 $tNutrient Cycling in Agroecosystems$gv. 115, n. 312, p. 1-26, 2019.
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